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10% OFF

Honey Cheese Cake

Anni Groups - | Logan

$ 4.5

$ 5

Quantity

Description

  • Step 1: Place biscuits in a small food processor. Pulse until fine crumbs form.

  • Step 2: Using an electric mixer, beat cream cheese and honey until smooth.

  • Step3: Spoon cheese mixture between pastry cases. Spoon cream into a piping bag fitted with a 1cm fluted nozzle. Pipe cream over cream cheese mixture. Sprinkle with the biscuit crumbs. Serve immediately.

Ingredients

  • 2 butternut snap biscuits

  • 250g block cream cheese, softened

  • 1/4 cup honey

  • 12 shortcrust pastry tartlets (see note)

  • 300ml tub thickened cream, whipped